Master 2

Year 2: Semester 3 and 4

Depending on their chosen specialty, students will choose their teaching units from the options proposed as indicated in the table below. For each specialty, compulsory teaching units are shown in red and elective teaching units are in green. Each teaching unit corresponds to 6 ECTS and each student must follow a total of 5 teaching units.

Teaching Units marked with an asterisk are in English and belong to the international pathway (Plant Biotechnology).

Semester 3

List of teaching units

Name	Person in charge	ECTS	Language	Status
Name	Person in charge	ECTS	Language	Plant Biology and Biotechnology	Plant Pathology and Mycology	Plant and Human Health Benefits	Agro Food Production and Innovation	Plant Breeding and Genetics
English	bernard.pont@u-bordeaux.fr	3	En	Mandatory
English	joanne.pageze@u-bordeaux.fr	3	En	Mandatory
Project Design - Scientific Seminars - Bibliography and/or Economic Intelligence	marc.valat@u-bordeaux.fr	9	Fr or En	Mandatory
	michel.hernould@u-bordeaux.fr
	claudine.trossat-magnin@u-bordeaux.fr
	francois.basseras@u-bordeaux.fr
	dominique.rolin@u-bordeaux.fr
Plant Cell and Metabolism	patrick.moreau@u-bordeaux.fr	6	En	Mandatory	Elective			Elective
Plant Cell and Metabolism	eric.gomes@u-bordeaux.fr	6	En	Mandatory	Elective			Elective
Plant Development and Reproduction	philippe.gallusci@u-bordeaux.fr	6	En	Mandatory				Elective
Plant Development and Reproduction	philippe.gallusci@u-bordeaux.fr	6	En	Mandatory				Elective
Biotechnologies: Issues and Strategies	frederic.delmas@bordeaux.inra.fr	6	En	Elective				Elective
Biotechnologies: Issues and Strategies	frederic.delmas@bordeaux.inra.fr	6	En	Elective				Elective
Molecular Basis of Plant Microbe Interactions	eric.gomes@u-bordeaux.fr	6	En	Elective	Mandatory			Elective
Molecular Basis of Plant Microbe Interactions	sylvie.german-retana@u-bordeaux.fr	6	En	Elective	Mandatory			Elective
Epidemiology and Control of Diseases in Crops	lguerin@bordeaux.inra.fr	6	Fr		Mandatory
Technological Applications, Mycotoxins and Food Safety	gerard.barroso@u-bordeaux.fr	6	Fr		Elective
Phytochemistry of Active Ingredients	tristan.richard@u-bordeaux.fr		Fr			Mandatory
Phytochemistry of Active Ingredients Labwork	pierre.waffo-teguo@u-bordeaux.fr	6	Fr			Mandatory
Biomolecules with Health Effects : Medical and Physiological Approaches	catherine.bennetau@u-bordeaux.fr	6	Fr or En			Mandatory - University diploma in Biomolecules with Health effects: Medical and Physiological Approaches
	jean-michel.merillon@u-bordeaux.fr	6	Fr or En
Process Engineering	marc.valat@u-bordeaux.fr	6	Fr				Mandatory
Production Management and Quality	pascale.farthouat@u-bordeaux.fr	6	Fr				Mandatory
R&D and Project Management	michel.baccaunaud@u-bordeaux.fr	6	Fr				Mandatory
R&D and Project Management	chantal.basseras@u-bordeaux.fr	6	Fr				Mandatory
Plant Breeding	valerie.schurdi-levraud@u-bordeaux.fr	6	En	Elective	Elective			Mandatory
Quantitative and Population Genetics and Evolution	pierre-francois.bert@u-bordeaux.fr	6	En	Elective	Elective			Mandatory
Quantitative and Population Genetics and Evolution	valerie.schurdi-levraud@u-bordeaux.fr	6	En	Elective	Elective			Mandatory
Omics and Bioinformatics	jean-christophe.taveau@u-bordeaux.fr	6	En	Elective				Elective
Internship	dominique.rolin@u-bordeaux.fr	30	Fr or En	Mandatory
	marc.valat@u-bordeaux.fr
	michel.hernould@u-bordeaux.fr

Semester 4

Semester 4 is dedicated to a six-month training internship in laboratories of public research institutes or private companies .

A simple reminder
An internship is a form of experiential learning that enables students to gain practical experience by integrating knowledge and theory learned in the classroom into a professional context.

The Biology AgroSciences teaching staff attach a great deal of importance to this fourth semester and are fully devoted to helping students find the best internships in relation to their professional projects.

Why ?

Because an internship allows students to apply their theoretical knowledge to practical work situations and trains them to develop their competencies in a professional environment.
Internships allow students to network in the professional fields of their chosen careers, offer opportunities for personal and professional development, and give employers the opportunity to guide and evaluate talent.