Agro-food production & innovation

Agro-food production & innovation

Competencies and jobs


  • Establish rational choices in science strategies and food process engineering and manufacturing.
  • Define and implement a production strategy by adopting a methodology adapted to the agrifood industries.
  • Lead a research and development process for a product or a new process.
  • Establish and implement experimental protocols for new processes.
  • Manage a production system and a team of production operations.
  • Optimize the operation of processing methods in order to improve product quality or to improve productivity.
  • Adapt the concept of quality assurance to design and / or improve the company's quality system for the commissioning of a food product component.


  • Food production manager
  • Food quality engineer
  • Food industry manager 
  • Food industry project manager
  • Food industry engineer